![]() ![]() The Green Michelin star is separate from all of the guide’s other distinctions and is awarded only to those restaurants going above and beyond to operate in a way that is both ethical and environmentally friendly. London’s Silo was one of the first restaurants in the UK to be awarded a new Green Michelin star, despite not having an original star / ©Claire Lewington How to get a Green Michelin star The title is awarded using the same criteria by the same judges establishments will often enter the guide at this level before moving up based on a later inspection. The Michelin Plate recognizes good food that is not quite of the same caliber as that served in Michelin-starred or Bib Gourmand restaurants but is still worthy of recognition. While a price limit on starred restaurants is non-existent (despite value for money being among deciding criteria) Bib Gourmand restaurants must offer a three-course meal for less than a certain price, which is set by local averages. Not to be confused as a lesser award than the star ratings, the Bib Gourmand is a separate category that recognizes excellent cooking at more pocket-friendly prices. In addition to star ratings, Michelin has also awarded the Bib Gourmand since 1957, Michelin Plate since 2016 and most recently, the Green star, which was first revealed in 2020. While the Michelin stars are its most famous awards, they are not the guide’s only recognition. Éric Ripert has been head chef of three-Michelin-starred Le Bernardin since 1996 / ©Daniel Krieger Alternative Michelin awards Likewise, a restaurant with understated settings but exceptional food may still be eligible for the full trio of stars. Your restaurant may be stunningly fitted and your wait staff meticulously trained, but if the food isn’t up to scratch it won’t be receiving a star. The rating will then be reassessed based on yearly visits with some decisions factor in in several meals.Īlthough the exact criteria are kept low-key in order to avoid chefs embarking on a tick boxing exercise, it is widely known that inspectors base their selections on the quality of ingredients, culinary techniques, taste, consistency and value for money.Ĭrucially, the anonymous judges are instructed to take no notice of a restaurant’s décor or the service they receive when deciding the star rating. Instead, a collective of inspectors will individually visit restaurants on multiple occasions in order to ensure the quality is consistent. The final rating is never decided based on just one visitor or inspector. ![]() Demonstration of a chef’s distinct style or personality in their cooking is another key criterion. Reportedly, what elevates a restaurant from two stars to three is emotion, with inspectors seeking completely unique dining experiences that last in the memory long after the meal has finished. Restaurant Gordon Ramsay in London has three Michelin stars / ©Restaurant Gordon Ramsay ![]() Michelin quantifies one star as being “high-quality cooking, worth a stop” two stars is for “excellent cooking, worth a detour” and finally, the prestigious three stars represent “exceptional cuisine, worth a special journey.” Restaurants can earn a maximum of three stars (as well as some additional awards, but more on that later). View all newsletters Sign up to our newsletter Latest in Luxury By the Elite Traveler team Sign up here For example, it is universally agreed that California’s The French Laundry‘s three-star status is thanks to the talent of chef/owner Thomas Keller. That being said, the success of many of the world’s leading restaurants is synonymous with the chef at the helm, and it’s increasingly common for a star to be reminded the next time the inspectors come knocking following a big-name departure. There is no such thing as a ‘Michelin-starred chef’ if the head chef leaves a restaurant, the star does not go with them. It’s important to clarify that restaurants are awarded Michelin stars, not chefs. To get a Michelin star, your restaurant naturally must be within one of the covered regions. Even New York and Tokyo, both of which have long been considered fine dining capitals, only achieved inclusion in 20 respectively. However, there’s still a large number of culinary-rich countries and cities not covered, a fact often hailed as the Michelin Guide’s biggest downfall. Goldman Sachs Private Wealth Management. ![]()
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